Southern Ingredients – International Inspiration

We apply our same philosophy of seasonal local ingredients, free of processed ingredients and completely customized menus to your catered event.

Chef Mason has extensive catering experience ranging from his time with the Ritz-Carlton, Head Banquet Chef at the Atlantis Resort and Casino, executive chef of a high end boutique cruise ship in the Mediterranean and seven featured events at the Charleston Wine+Food Festival that featured New Southern cuisine with local Lowcountry ingredients. Chef Mason’s classical French training, international chef experience and extensive southern cuisine experience can make your catered event a remembered occasion. Whether you are seeking a formal or casual ambiance, a traditional or modern menu, we can custom tailor everything specially for you.

We are a scratch kitchen meaning every item is crafted by us and Chef Mason is at every event to ensure your party receives the attention it deserves. Dietary concerns are always accommodated so every guest can enjoy your event.

Food Stations/Buffet

From elegant formal affairs with chef-manned action stations, to passed or stationed hors d’ouevres, to more casual Lowcountry buffets, we believe food should be the centerpiece. Let us plan the perfect menu for your event.


If you are planning a more casual event and do not need servers, our drop-off catering is the perfect solution. We will deliver and set up the food for your event then leave the party to you. 

Upscale Plated Dinners

 Whether a gathering for friends, a wedding reception or a night to impress your clients, we are happy to make your vision a night to remember. We can serve you at home or venue of your choice.

Intimate Dinner Parties

The luxury experience of your own personal chef for the evening. Whether you are celebrating an anniversary, birthday or a romantic dinner for two, we can provide you with the ultimate in-home dining experience.

Book Your Event Today!